Friday : Arrival at hotel and dinner (starter, main course, cheese, dessert) Saturday:  Buffet breakfast 10.00 am - 12.00 pm Visit (without guide) to the regional produce market in Chaumont: Discover local produce (truffles, foie gras, cheeses, champagne, local wines, etc.) 12.30 pm Lunch in one of the restaurants in the town centre (free choice) 2.30 - 4.30 pm Guided tour of the town with commentary: the Donjon, the "Silos" (media library, books and graphic arts museums and documentation centre), turreted houses ("maisons � tourelles"), etc. 5.00 pm Truffle cookery lesson with M. Jean Genevois, Head Chef at the Terminus Reine hotel 8.00 pm Gastronomic truffle dinner at the Terminus hotel , night at the hotel Sunday : Buffet breakfast 10.00 am - 12.00 pm "Cavage" (truffle-digging) demonstration in the forest with a truffle-sniffing dog 12.30 pm End of stay - souvenir present - possible light lunch (supplement) Price : 2 days/ 2 nights / half-board double room - 240 € per person - supplement single room: 68,60 € Menu Degustation, "Cavage", Lesson : 102,80 €