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The truffle, a symbol of luxury and festivity, has always been shrouded in mystery.
In the company of our chef-cuisinier Jean and his trusty truffle-sniffing dog Flip, start out on an adventure
in the forests of the Haute Marne region.
Once you have bagged the precious mushroom, you will discover its culinary secrets, and learn to prepare
an exceptional gourmet spread that will delight your friends.
This black pearl was to be found at the table of the Dukes of Burgundy as early as the end of the 14th century.
Rediscovered around twenty years ago, it is harvested from natural truffle fields found around the Chaumont area.
Click here to see "Trip schedule "and the and the "gastronomic Menu" we offer.