Craf skill & distillery

If you always dreamed of a beautifully set table, come and admire the high quality cutlery in Nogent-en-Bassigny, the cutlery capital. Since the 17th century Nogent has become the first internationally recognised cutlery producer.

Visit the traditional mill in Baissez where flour is produced in the same way as during the 15th century, and also the local flower grower who produces flours for haute-couture.

As always, gastronomy is not forgotten as we show you the secrets of the distillation of �eaux de vie� using ancient traditional methods.

Chef's specialities

• Roast nems with Langres cheese
  served on a salad
• Scallops in a white sauce with vanilla seeds
• Wild boar with forest mushrooms
• Guinea fowl stuffed with �andouillette� from Troyes

Menus from 17.50 �, 26 �
Brasserie meals from 10 �
Car park opposite the hotel
Dogs allowed