Become a truffle hunter during a weekend. A symbol of luxury and gastronomy, the truffle is also surrounded in mystery. In the company of Jean Genevois, our famous Head chef, and his best friend Réglisse (his dog), you can venture into the heart of the forest where this exlusive mushroom can be found. On your return to the hotel’s kitchen you will learn some culinary secrets and create exceptional dishes which will delight your friends.
The subtle tasting “Tuber Uncinatum" is probably better known as the grey Burgundy truffle. From the end of the 14th century this “grey pearl” was present in the Duke’s of Burgundy dishes.
Rediscovered about 20 years ago, truffle harvesting is carried out in forests around Chaumont.
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