Hotel du Parc

YEAR 2015

Half Board :

Single room : 85€
Double or Twin room : 72€ per person

Full Board :
Single room : 106€
Double or Twin room : 85€ per person

City tax : 0.60€ per person & per night

For half board & full board package, please contact the hotel directly which will make you a proposal of Menus


DINING GROUP MENUS

Moreau Menu at 18.00€
Terrine "Maison"

Gigolette of chicken with mushrooms

Crème Brûlée


Menu des Essarts at 20.00€
Salmon raw "Swedish manner"

Daube of red-haired beast (wild boar) to Choue (local beer)

Fruit tart


Val Mormant Menu at 26.00€
Snails feuilleté with fresh herbs
or
"House" paste meat crust & mushrooms

Duo of our Arquoises forest game
or
Halibut pavé with parsley cream

Cheeses of the country

The chocolate on vanilla cream fondant


Group meals are served either in the restaurant or in a separate room. One free for 20 paying persons


Package drinks at an additional cost :
1/4 drink (wine or mineral water) : 3.60€ / pers
Package drink including wine & coffee : 5.20€ / pers
Package drink including Kir + 1/4 wine + coffee : 6.00€ / pers


CONTINENTAL BREAKFAST GROUPS
6.00€ per person including 1 hot drink, 1 glass of orange juice, 1 piece of bread, 
1 croissant, jam, butter and sugar (one free for 20 paying persons).


INFORMATION & RESERVATION :

Phone : 03 25 02 53 07