Hotel Le Grand Val

 

YEAR 2016

B&B :

Single Room : 59.00€
Double or Twin Room: 32.00€ per person
 

Half Board :

Single Room: 75.00€
Double or Twin Room : 48.00€ per person

Full Board :

Single Room : 91.00€
Double or Twin Room: 64.00€ per person

City Tax : 0.60€ per person & per night.

 

MENU HALF BOARD (2016)

Salade Farmer (tomatoes, croutons, potatoes, corn, bacon)
or
Chiffon poisons of the market
or
Game Terrine with hazelnuts, compote of onions

Duck leg roasted with honey (mashed potatoes « homemade », étuvée carrots)
or
Beef goulash (scalloped potatoes and tomato confit)
or
Pastilla of salmon with spices (rice pilaf, Ratatouille of vegetables)

Ice cream Rasberry dessert
or
Profiteroles with chocolate
or
Seasonal fruit pie

 

Drinks :
Kir + 1/4 of wine or minéral water : 4.50€ per person
1/4 of wine or minéral water : 3.00€ per person

Information & reservations on 03 25 03 90 35